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Fast Picked Carrots and Daikon for Banh Mi Vietnamese Sandwich
Ingredients
  • subheading: First Rinse:
  • ½ cup white vinegar
  • subheading: Second Rinse:
  • ¼ cup white vinegar
  • ¼ cup sugar
  • 2 cups of ice cubes
  • subheading: Brine:
  • 2 cups of water
  • 3 tablespoons of sugar
  • 3 tablespoons of vinegar
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