Slow Cooker Jambalaya

therecipecritic.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

2 chicken breasts skinless, boneless, cut into chunks

1 pound andouille sausage links sliced

1 can diced tomatoes 28 ounces

1 large onion chopped

1 red bell pepper finely chopped

2 stalks celery thinly sliced

2 cups chicken broth

½ teaspoon dried thyme

2 teaspoons dried oregano

1 tablespoon Cajun seasoning

½ teaspoon cayenne pepper

1 Tablespoon tomato paste

1 cup uncooked long grain rice (see notes*)

1 pound raw shrimp 13 to 15 count

Note: Ingredients may have been altered from the original.

Directions at therecipecritic.com

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