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Easy Overnight Dark Rye Bread
Ingredients
  • subheading: Metric - American:
  • 500 ml room temperature water
  • 1 teaspoon maple syrup or honey
  • 450 grams whole spelt flour
  • 150 grams rye flour
  • 60 grams rolled oats
  • 25 grams cocoa powder
  • 1 ½ teaspoons sea salt
  • ¼ teaspoon dry yeast** or 100g active starter see notes
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