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Hasselback Potatoes
Ingredients
  • subheading: FOR THE HASSELBACK POTATOES:
  • 4 large russet potatoes
  • 3 tbsp. extra-virgin olive oil
  • 1 large clove garlic, grated
  • Kosher salt
  • Freshly ground black pepper
  •  
  • subheading: FOR THE CREAM CHEESE SAUCE:
  • 4 tbsp. cream cheese, softened
  • ΒΌ c. boiling water
  •  
  • subheading: FOR THE EVERYTHING BAGEL SEASONING:
  • 1 tbsp. white sesame seeds
  • 1 tbsp. black sesame seeds
  • 1 tbsp. dried onion flakes
  • 1 tbsp. dried minced garlic
  • 1 tbsp. poppy seeds
  • 1 tsp. kosher salt
  •  
  • subheading: FOR TOPPING:
  • Sriracha or hot sauce
  • Diced red onions
  • Freshly chopped chives
Note: Ingredients may have been altered from the original.
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