https://www.copymethat.com/r/xv3d95qkwd/creamy-crab-and-shrimp-seafood-bisque/
146880123
1a8yohm
xv3d95qkwd
2024-11-17 13:41:55
Creamy Crab and Shrimp Seafood Bisque
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Ingredients
- ½ lb fresh or canned lump crab meat: Provides a sweet, delicate flavor and tender texture.
- ½ lb large shrimp, peeled and deveined: Adds a succulent, juicy bite to the bisque.
- 4 tablespoons unsalted butter: Adds richness and helps to sauté the vegetables.
- 1 medium onion, finely chopped: Forms the flavorful base of the bisque.
- 2 celery stalks, finely chopped: Adds depth and a slight crunch to the soup.
- 1 large carrot, finely chopped: Brings a natural sweetness and vibrant color.
- 2 cloves garlic, minced: Infuses the bisque with a subtle, aromatic flavor.
- ¼ cup all-purpose flour: Helps to thicken the bisque, giving it a velvety texture.
- ½ cup dry sherry: Adds a hint of sweetness and complexity to the broth.
- 4 cups seafood stock or chicken broth: The base of the soup, enriched with seafood flavor.
- 1 cup heavy cream: Creates the luxurious, creamy texture that defines a bisque.
- 1 teaspoon Old Bay seasoning: Adds a classic seafood flavor with a touch of spice.
- 1 bay leaf: Infuses the soup with subtle, earthy notes.
- Salt and pepper to taste: Essential for balancing the flavors.
- 2 tablespoons fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
- 1 tablespoon tomato paste
Note: Ingredients may have been altered from the original.
Steps
Directions at facebook.com
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