https://www.copymethat.com/r/xuiiesvk8/prize-winning-chile-verde/
121602211
HVkBfLl
xuiiesvk8
2024-11-17 18:54:38
Prize-Winning Chile Verde
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Ingredients
- 3* poblano chiles, roasted, skinned/seeded and chopped (see below) [*double this amount to make a freezer stash]
- 3 Tablespoons olive oil
- 3 to 4 lbs pork tenderloin, pork loin or turkey breast, trimmed and cut into 1½” cubes
- 2 large yellow or white onions, finely chopped (approx. 3 cups)
- 3 cloves garlic, minced
- 1 Tablespoon dried cumin
- 1 Tablespoon dried oregano
- 2 jars (15 oz. each) salsa verde (Xochitl brand, preferably)
- 1 box (14 oz.) chicken stock
- 1 chicken bouillon cube
- 1 squeeze (approx. ½ teaspoon) agave nectar or honey
- Kosher salt
Note: Ingredients may have been altered from the original.
Steps
Directions at subeeskitchen.com
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