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Sweet Mustard Pickles
Ingredients
  • 2 cups diced mini cucumbers (about 6 mini cucumbers) 500 mL
  • 2 cups small cauliflower florets (about ½ small cauliflower) 500 mL
  • 1½ cups finely chopped onion (about 1 medium onion) 375 mL
  • ¼ cup salt 60 mL
  • ¼ cup sugar 60 mL
  • 2 tbsp cornstarch 30 mL
  • 1 tbsp dry mustard 15 mL
  • 1 tsp curry powder 5 mL
  • 1 tsp ground turmeric 5 mL
  • 2 cups cider vinegar 500 mL
Steps
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