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Ingredients
  • 2 1⁄2 lbs red potatoes, cut into eighths
  • 5 slices bacon
  • 1 ⁄2 cup mayonnaise
  • 1 ⁄4 cup sour cream
  • 1 tablespoon vinegar
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon pepper
  • 4 green onions , chopped
  • 3 ounces blue cheese , crumbled (about ¾ cup)
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