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Jerk Salmon with Mango and Avocado Salsa
Ingredients
  • Metric - US Customary
  • subheading: Jerk Salmon:
  • 4 teaspoons smoked paprika
  • 2 teaspoons allspice
  • 1 teaspoon cayenne pepper
  • Pinch of salt
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • 4 thick salmon fillets roughly 140g/5oz each
  • subheading: Mango and Avocado Salsa:
  • 1 small red onion diced
  • Juice of 1 lime
  • 100 g mango diced
  • 1 avocado diced
  • 6 cherry tomatoes diced
  • 1 red chilli sliced (optional)
  • Salt to taste
  • 2 tablespoons fresh coriander (cilantro)
  • subheading: To serve (optional):
  • Rice or tortillas
  • Extra fresh coriander (cilantro)
  • Extra limes
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