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Pumpkin Snickerdoodle Cookies (Not Cakey!)Soft,Thick,Chewy
Ingredients
  • subheading: DRY INGREDIENTS:
  • 2 ½ cups (300g) all-purpose flour (measure flour correctly or they will not spread, see notes)*
  • 1 tablespoon cornstarch
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ tsp EACH ground nutmeg, ground ginger, salt
  • ¼ tsp EACH ground cloves, ground allspice
  • subheading: CREAMING INGREDIENTS:
  • ¾ cup granulated sugar
  • ⅔ cup packed light brown sugar
  • 12 tablespoons unsalted butter, room temperature
  • 1 large egg yolk
  • ½ cup Libby's pumpkin puree (not pumpkin pie filling, see notes)
  • 1 ½ teaspoons vanilla extract
  • subheading: FOR ROLLING:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
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