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Roasted Tomato Soup
Ingredients
  • 2 (28-ounce) cans whole tomatoes (do not drain)
  • 6 cloves garlic, peeled
  • 8 fresh thyme sprigs
  • 2 tablespoons olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • Red pepper flakes (optional)
  • 1 large yellow onion, diced
  • ΒΌ cup tomato paste
  • 4 cups (32 ounces) low-sodium vegetable broth
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