Hash Brown Frittata (Omelete Baked in Oven)- Ruchiskitchen

ruchiskitchen.com

MaryJay

I'm a native Oregonian, mother of 4 and grandmother of 5. Breast cancer survivor.

subheading: FOR HASH BROWN - THE BASE LAYER:

2 cups Shredded Potatoes

2 tablespoons Olive Oil

½ teaspoon Coarsely crushed black peppercorns

- - Salt to taste

subheading: EGG BATTER - THE TOP LAYER:

3 large Eggs

1¼ cup Milk

1 cup Shredded Cheddar cheese

½ cup Green Bell Pepper chopped

¼ cup Tomatoes chopped and de-seeded

½ cup Spinach chopped and tightly packed

¼ cup Scallions chopped

Directions at ruchiskitchen.com

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