spring skillet supper

meredith schmidt

part of the Facebook group

Spring Skillet Supper

2 strips bacon

1 lb ground beef

2 onions, sliced or chopped

2 potatoes

2 tomatoes, peeled

½ cup water

1 cup sliced celery

1 green bell pepper

4 tbs soy sauce

1. Cut bacon in ½" pieces. Place in skillet; fry till crisp. Add beef and onions. Cook till meat is browned and onions are tender. Cut pepper and potatoes in julienne strips. Set aside.

2. Stir soy sauce and water into meat mixture. Add vegetables. Mix thoroughly. Cover and cook over high heat till steam escapes. Reduce heat. Simmer for 15 to 20 minutes or till potatoes are tender.

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