Cajun Chicken Cassoulet

southernliving.com

pat uk

1 (16-oz.) package Cajun smoked sausage, cut into ½-inch slices

6 skinned and boned chicken thighs (about 2 ¼ lb.)

1 teaspoon salt

1 large onion, chopped

1 medium-size green bell pepper, chopped

2 celery ribs, chopped

4 garlic cloves, chopped

2 (16-oz.) cans cannellini beans, drained and rinsed

1 (14 ½-oz.) can diced tomatoes

1 ½ cups chicken broth

½ (16-oz.) package frozen sliced okra, thawed

1 ½ teaspoons Cajun seasoning

Toasted Herbed Breadcrumb Topping (optional)

Directions at southernliving.com

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