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Banana Chocolate Chip Breakfast Cookies
Ingredients
  • 1 cup ( 230g) mashed bananas (about 3 medium or 2 large ripe bananas)
  • 2 and ½ cups ( 213g) quick oats or old-fashioned whole rolled oats
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ cup ( 56g) coconut oil, melted
  • ¾ cup ( 185g) natural-style almond butter*
  • ¼ cup ( 82g) pure maple syrup (or honey)
  • ½ cup ( 80g) dairy-free chocolate chips (or use regular semi-sweet)
Steps
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