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Ingredients
  • 8 oz. cream cheese, softened
  • 1 cup finely chopped dill pickles, plus more for garnish
  • ½ cup sour cream
  • 2 Tbsp. dill pickle juice
  • 1 Tbsp. chopped fresh dill, plus more for garnish
  • ¼ tsp. minced garlic
  • Pinch cayenne pepper (optional)
  • Potato chips, to serve
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