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Easy Cottage Cheese Pasta Bake
Ingredients
  • 3 cups penne pasta, dry (or other short pasta shape)
  • 2 Tbsp olive oil
  • 4 large cloves garlic, minced
  • 2 cups broccoli florets (about 5 ounces or 142 grams)
  • 3 cups baby spinach (tightly packed! or 3 large handfuls)
  • 2 cups cottage cheese, 2%MF (500 gram or 17 ounce container)
  • 2 cups marinara (or other tomato sauce)
  • 1 cup shredded mozzarella
  • Salt pepper, to taste
  • 5 large leaves fresh basil, chopped (to garnish)
Steps
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