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Ingredients
  • subheading: Strawberry Cupcakes:
  • 1 ¼ cup all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ cup milk room temperature
  • ⅓ cup vegetable oil
  • 3 tbsp sour cream room temperature
  • 2 egg whites room temperature
  • 1 tsp vanilla extract
  • ⅔ cup strawberry reduction *see blog post on how to make strawberry reduction
  • drop of pink gel food coloring optional
  • subheading: Strawberry Buttercream Frosting:
  • 1 cup unsalted butter room temperature
  • 2 ½ cups powdered sugar
  • ¼ cup strawberry reduction *see blog post on how to make strawberry reduction
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp heavy cream
Steps
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