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How to Make the Best Homemade Tomato Soup with 5 Tips
Ingredients
  • 4 tbsp Butter, unsalted If you use salted butter, reduce the amount of salt in the recipe by ⅛ teaspoon.
  • 2 large Yellow onions, peeled and chopped Sweet varieties work best.
  • 4 cloves Garlic, peeled and minced
  • ½ tsp Salt
  • ½ tsp Red pepper flakes, optional
  • 1 tbsp Whole sugar or sweetener like sucanat If you do not have whole sweeteners, you can use white sugar.
  • 2 28-ounce Cans of Italian Plum tomatoes If you can find them, San Marzano tomatoes are delicious. (If you are using fresh Italian Plum tomatoes, you will need approximately 24 tomatoes.)
  • 2 cups Liquid I used chicken bone broth. You can also use chicken broth or bone broth, beef broth or bone broth, vegetable broth, or water.
Note: Ingredients may have been altered from the original.
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