3-Ingredient Oat Chickpea Tortillas {Vegan, Gluten-Free}

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 and ½ cups (375 mL) water

¾ cup (75 g) rolled oats (certified GF, as needed)

¾ cup (90 g) chickpea flour

¾ teaspoon baking powder

Optional: ¼ teaspoon fine sea salt (more or less to taste)

Directions at powerhungry.com

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