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Ingredients
  • 2 tbsp bacon fat or fat of choice
  • 1 diced onion
  • 1 stick of celery - diced
  • 2 carrots - peeled and diced (aprox 1 cup)
  • 1 cup rutabaga (diced)
  • 4 cups chopped white sweet potato divided in half
  • 1 cup chicken broth  (I also added the juices that had collected in the packet of my seafood mixture)
  • dash of fish sauce
  • 2 cans of coconut milk - reserve half a can to blend the sweet potatoes
  • 2 bay leaves
  • 1 tsp dried thyme
  • sea salt
  • 1.5lb  mixed seafood of choice (I used a frozen seafood mix that contained clams, mussels and scallops along with some diced cod)
  • 1 bunch of green onions chopped
  • chopped parsley to garnish
Note: Ingredients may have been altered from the original.
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