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The Food Nanny Kamut Bread
Ingredients
  • 2 tbsp active dry yeast
  • 3 cups warm water (105 to 115°)
  • ⅔ cup honey, divided
  • 7 cups White Kamut flour* , divided
  • 3 ½ tbsp melted butter or olive oil
  • 1 tbsp French gray coarse salt
Steps
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