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Ingredients
  • 4 gluten-free flatbreads or pitas (could use a pizza crust, too!)
  • ½lb ground chicken breasts
  • 1 teaspoon almond or vegetable oil
  • salt and pepper
  • 4oz shredded mozzarella cheese
  • ½ cup small chopped broccoli florets
  • 2 green onions, chopped
  • 1 mango, chopped
  • 3 Tablespoons chopped peanuts
  • 2 Tablespoons chopped cilantro
  • subheading: For the Peanut Sauce:
  • ¼ cup 2 Tablespoons smooth peanut butter
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
  • 2 Tablespoons hot water
  • 2 cloves garlic, minced
  • 2 teaspoons Siracha chili sauce
  • 2 teaspoons honey
  • 1-½ teaspoons sesame oil
  • ½ teaspoon ground ginger
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