https://www.copymethat.com/r/xsBgjw4Lo/sourdough-rye-sandwich-bread/
110916675
0lldrW7
xsBgjw4Lo
2024-09-20 20:33:41
Sourdough Rye Sandwich Bread
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Ingredients
- 1½ cups bread flour
- 1⅓ cups rye flour
- 1 cup sourdough starter discard, unfed, at room temperature, see Recipe Notes
- ¾ cup dill pickle juice, warmed between 100°F to 110°F
- ¼ cup potato flour, or ¾ cup (146 grams) instant mashed potato flakes
- ¼ cup canola oil
- 3 tablespoons water, warmed between 100°F to 110°F, see Recipe Notes
- 1 tablespoon granulated sugar
- 1 tablespoon yellow mustard seeds, or prepared Dijon mustard
- 2½ teaspoons instant yeast, or rapid rise, see Recipe Notes
- 1½ teaspoons kosher salt
- 1¼ teaspoons caraway seeds
- 1¼ teaspoons dill seeds
Steps
Directions at scotchandscones.com
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