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Ingredients
  • 2 slices white sandwich bread, crusts removed and cut into ¼-inch cubes (I used Oroweat Potato Bread)
  • ½ cup milk
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • ⅓ cup grated yellow onion
  • 1 teaspoon minced garlic
  • 1 pound 93% lean ground beef
  • 1 pound ground Italian sausage, hot or mild
  • 2 large eggs
  • ½ cup grated parmesan
  • ½ scant cup Italian parsley, loosely packed and finely chopped
  • 48 ounces marinara sauce
  • subheading: OPTIONAL FOR SERVING:
  • 1 pound dry pasta, I used mezze rigatoni (short rigatonti)
  • Grated Parmesan
  • Fresh basil, torn or chopped
Steps
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