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Roasted Garlic Chicken Skillet
Ingredients
  • 6 large boneless, skinless chicken thighs or breast tenders, trimmed of fat and pounded to an even thickness
  • 2 cups buttermilk
  • subheading: Seasoned Flour:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • subheading: Egg Wash:
  • 2 large eggs
  • ¼ cup water
  • subheading: Breadcrumbs:
  • 2 cups panko or seasoned Italian breadcrumbs
  • ¾ cup parmesan cheese, grated
  • 2 tablespoons fresh parsley, minced
  • vegetable oil, as needed, for frying
  • subheading: Sauce:
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 heads garlic, ends cut off, roasted and mashed
  • 1 cup low-sodium chicken broth
  • ⅓ cup heavy cream
  • ⅓ cup parmesan cheese, grated
  • 1 tablespoon fresh parsley, finely chopped
  • kosher salt and freshly ground pepper, to taste
Steps
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