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How to Pressure Cook Cranberry Sauce (With Instant Pot Instructions)
Ingredients
  • 340 to 400 g fresh or frozen cranberries rinsed under the tap
  • Juice and zest of half an orange juice was 2 tbsp, use the other half for my Red Cabbage
  • 1 stick of cinnamon optional
  • 1 tbsp golden granulated sugar for cooking. Then more sugar to taste at the end of pressure cooking for me this can be between 1 tbsp + 1 teaspoon and 2 full tablespoons. Add to taste. It highly depends on the cranberries, sometimes it’s more like 2 tbsp
Steps
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