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Ingredients
  • 4 Tablespoons butter or vegan butter
  • drizzle extra virgin olive oil
  • 2 small or 1 large leek, white and light green parts only, thinly sliced
  • 1 shallot, chopped
  • salt and pepper
  • 4 cloves garlic, pressed or minced
  • 14.5oz can Red Gold Diced Tomatoes with Basil, Garlic & Oregano*
  • 15oz can Red Gold Crushed Tomatoes
  • 2-½ cups seafood stock
  • 1 cup chicken stock
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 medium-sized Russet potato, peeled and chopped (2 cups)
  • 1-¼lb mixed seafood: halibut, scallops, shrimp, salmon, branzino, squid, mussels and/or clams (see notes)
  • 1 small handful fresh parsley, finely chopped
  • ½ lemon
Steps
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