https://www.copymethat.com/r/xriqfuv4z7/braised-chicken-with-herbes-de-provence-/
144702740
p53j4q9
xriqfuv4z7
2024-11-01 02:27:27
Braised Chicken with Herbes De Provence and Lemon
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Ingredients
- ½ cup table salt, for brining
- 1 ½ to 2 pounds bone-in split chicken breasts, trimmed and each cut crosswise into 2 pieces of equal mass
- 1 ½ to 2 pounds chicken leg quarters, trimmed and each cut crosswise into 2 pieces of equal mass
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 3 garlic clove, minced
- 2 teaspoons herbes de Provence
- 1 teaspoon pepper
- 1 tablespoon all-purpose flour
- ⅓ cup dry white wine
- 3 tablespoons minced fresh parsley
- ¾ teaspoon grated lemon zest plus 1 tablespoon juice
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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