Baked Chicken Chili Relleno

ladybehindthecurtain.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

6 medium skinless, boneless chicken breasts

⅓ cup cornmeal

2 tablespoons taco seasoning mix

1 large egg, beaten

1 (4 ounce) can whole green chilies

2 ounces Monterey jack cheese, cut into 6 strips or shredded

2 tablespoons cilantro, chopped

¼ teaspoon crush red pepper

8 ounces red bottled taco sauce

2 ounces jack cheese, shredded

Optional: fresh cilantro, chopped

Directions at ladybehindthecurtain.com

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