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Ingredients
  • ¾ cbutter, room temperature 1 Tbsp.
  • ½ cpowdered sugar
  • ¼ tspsalt
  • 1 ¾ call purpose flour
  • 6 ozpackage butterscotch chips
  • 1 cfinely chopped pecans
  • subheading: RUM GLAZE:
  • 3 cpowdered sugar
  • 1 tsprum extract
  • ½ cchopped pecans
  • 3 to 4 Tbsp milk or water
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