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Spicy Peanut Noodles
Joanne Changefamily recipe
Ingredients
  • 1 pound spaghetti
  • ¾ cup smooth peanut butter
  • ½ cup unseasoned rice vinegar
  • 3 tablespoons plus 1 teaspoon sugar
  • 6 tablespoons soy sauce
  • ¼ cup water
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons crushed red pepper
  • 1 (2-inch) piece of fresh ginger, peeled and coarsely chopped
  • 1 large garlic clove
  • 3 celery ribs, thinly sliced
  • ½ cup coarsely chopped cilantro leaves and tender stems
  • Lime wedges, for serving
Steps
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