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Ingredients
  • subheading: CHEESE PASTRY:
  • 175g (6oz) plain flour, plus extra for dusting
  • 115g (4oz) butter, cubed
  • 55g (2oz) Parmesan, grated
  • 1 egg, beaten
  • subheading: FILLING:
  • 1kg (2 ¼ lb) medium-sized ripe tomatoes, thickly sliced
  • 4 tbsp olive oil
  • 5 garlic cloves, halved
  • 3 tbsp sun-dried tomato paste
  • 115g (4oz) Brie, cut into thin slices
  • subheading: PISTOU:
  • 2 garlic cloves
  • 2 tsp sea salt
  • Small bunch of basil (15g/½ oz)
  • Small bunch of mint, leaves picked (15g/½ oz)
  • 75ml (2½ fl oz) olive oil
  • A squeeze of fresh lemon juice
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