Sichuan Dry Rub Roast Chicken Breast

omnivorescookbook.com

Connie Pieper

4 boneless skinless chicken breasts

Sea salt

1 tablespoon olive oil

subheading: Sichuan Dry Rub (*Footnote 1):

1 tablespoon brown sugar

1 tablespoon Chinese chili flakes (or paprika powder for less spiciness)

1 teaspoon freshly ground Sichuan peppercorns

2 teaspoons garlic powder

1 teaspoon ginger powder

1 teaspoon cumin powder

Directions at omnivorescookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer