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Authentic Italian Anise Biscotti
Ingredients
  • 2 cups all purpose flour 240 grams
  • 2 teaspoons baking powder
  • pinch salt
  • 4 eggs
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1½ teaspoon anise extract OR 2 teaspoons anise seed OR 2 teaspoons Anisette liqueur
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