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Coconut-Braised Mushrooms with Ginger and Scallions
Ingredients
  • 1" piece ginger, peeled, finely chopped
  • 4
  • garlic cloves, crushed
  • 13.5-oz. can unsweetened coconut milk
  • subheading: 1:
  • Tbsp. soy sauce
  • subheading: 1½:
  • tsp. curry powder
  • subheading: 12:
  • oz. mixed mushrooms (such as king trumpet, crimini, shiitake, and/or oyster), stems trimmed, halved or torn if very large
  • cup Peppadew peppers in brine or other mild chiles
  • Kosher salt
  • subheading: 2:
  • scallions, thinly sliced
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