Crunchy Baked Saffron Rice (Tachin)

bonappetit.com

bookmonster

Eat!

2 teaspoons kosher salt, plus more

2 cups basmati rice

2 tablespoons unsalted butter

½ cup dried barberries or 1 cup dried tart cherries

1 teaspoon rose water (optional)

1 teaspoon saffron threads, finely ground

3 large egg yolks

1 cup plain whole-milk yogurt (not Greek)

½ cup grapeseed or vegetable oil, plus more for dish

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer