Korean Soy Sauce Noodles (Ganjang Bibim Guksu 간장 비빔 국수)

Older Vegan (that doesn't mind the odd lapse) that finds cooking about finding flavours, textures, combinations of food that work for yourself. Anyone else is a bonus!

200 g Noodles around 2 servings, somen / somyun noodles (thin wheat noodles) or use soba or udon noodles or gluten-free noodles of your choice

4 tbsp soy sauce or gluten-free alternative

2 tbsp sugar

2 tbsp roasted sesame oil

½ tbsp garlic minced or garlic powder

1 tbsp roasted sesame seeds

½ block soft tofu cut into small cubes (optional but recommended for protein or you could add beans or tempeh instead)

3 stalks green onion chopped finely (optional, but recommended)

5 g roasted seaweed around 1 package (optional but recommended)

Directions at thecheaplazyvegan.com

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