Copycat Costco Quinoa Salad

cleaneatingkitchen.com

Anna North

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

1 cup cooked brown rice

1 cup cooked red, brown, or green lentils

2 cups cooked quinoa

1 red bell pepper, de-cored and chopped finely

1 large tomato, diced

1 cucumber, diced

1 cup baby kale, chopped finely

½ bunch flat-leaf parsley

¼ cup olive oil

3 tablespoons white wine vinegar (or apple cider vinegar)

1 lemon, juiced

1 tablespoon maple syrup

¼ teaspoon ground cumin

1 teaspoon sea salt

½ teaspoon ground black pepper

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