Slow Cooker Italian Beef

sugarandsoul.co

Kathi

5 pound chuck roast

2 teaspoons sea salt

2 teaspoons ground pepper

1 to 2 cups broth

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon onion powder

1 teaspoon garlic powder

1 bay leaf

¼ cup light brown sugar

1 package Italian-style salad dressing mix dry - this is the same as the spices above so if you don’t have this, just put in an extra half a teaspoon of the above spices except for the bay leaf.

¼ teaspoon red pepper flakes - optional if you don’t like super spicy

½ cup pepperoncini juice from jar

pepperoncinis optional for topping

sub rolls, optional for serving

provolone, optional for serving

Note: Ingredients may have been altered from the original.

Directions at sugarandsoul.co

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