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Baked Artichokes
Ingredients
  • 1 serving cooking spray
  • ½ cup Italian-seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ¼ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 2 teaspoons lemon zest
  • 2 cloves garlic, minced
  • 2 (14 ounce) cans artichoke hearts, rinsed and drained
Steps
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