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Ingredients
  • subheading: For The Muffin Batter:For The Muffin Batter:
  • 2 Cups (260g) All-purpose Flour
  • 2 Tsp Baking Powder
  • Pinch Of Salt
  • ½ Cup (113g) Melted Butter
  • 1 Cup (200g) Granulated Sugar
  • ½ Cup (125g) Whole Plain Yogurt
  • 2 Eggs
  • Zest Of 1 Lemon
  • 1 Tsp Lemon Juice
  • 1 Tsp Vanilla Extract
  • ¼ Tsp Lemon Extract (Optional)
  • ¼ Cup (60g) Buttermilk
  • 1 Cup Fresh Blueberries
  • subheading: For The Streusel:
  • ⅓ Cup (45g) All-purpose Flour
  • ⅓ Cup (65g) Granulated Sugar
  • 1 Tsp Lemon Zest
  • 3 Tbsp Cold Butter
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