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Ingredients
  • 1 cup blanched slivered almonds soaked for at least 4 hours
  • ¼ cup unsweetened plain plant milk
  • 7 oz (half a block) extra-firm tofu thoroughly pressed
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • subheading: Add-Ins (optional but recommended):
  • ½ teaspoon garlic powder
  • ¼ cup fresh chopped basil or ½ tsp dry Italian seasoning
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