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Korean Chicken Kabobs
Ingredients
  • ¼ cup gochujang (Korean red pepper paste)
  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 ½ tablespoons canola oil
  • 1 green onion, thinly sliced
  • ½ teaspoon toasted sesame seeds
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