https://www.copymethat.com/r/xpqj5lx1em/spring-vegetable-stew/
141465811
gjb6ebu
xpqj5lx1em
2024-07-03 19:18:52
Spring Vegetable Stew
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Ingredients
- Juice of 1 lemon
- 6 baby artichokes
- 2 tablespoons olive oil
- ½ pound spring onions, white and light green parts only, chopped (about 1½ cups)
- ½ cup chopped celery, preferably from the heart of the bunch
- 1 bulb green garlic, papery shells removed, chopped
- 1 large fennel bulb (1 to 1¼ pounds), trimmed, quartered, cored, and chopped (3 to 3½ cups chopped)
- Salt and freshly ground black pepper to taste
- ½ cup water
- 2 tablespoons chopped fennel fronds or chopped fresh mint (or a combination)
Steps
Directions at cooking.nytimes.com
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