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Smoked Trout & Spinach Scrambled Eggs
Ingredients
  • 4 large eggs
  • 2 tablespoons reduced-fat milk
  • ¼ teaspoon ground pepper
  • Pinch of salt
  • 2 teaspoons grapeseed oil or avocado oil
  • 2 tablespoons finely chopped shallot
  • ½ cup boned and flaked smoked trout (1 ½ ounces)
  • 1 cup chopped spinach
Steps
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