LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 250 g lentils
  • 2 tablespoon(s) olive oil
  • 1 onion, medium
  • 2 carrots
  • 2 stick(s) celery
  • 2 clove(s) of garlic
  • 2 bay leaves
  • 1 teaspoon(s) cumin
  • 1 pinch chili flakes
  • 400 g canned tomatoes
  • 1 vegetable bouillon cube, in 1 ½ liters water
  • 1 teaspoon(s) salt
  • subheading: To serve:
  • slices bread
  • 2 tablespoon(s) olive oil
  • 5 sprig(s) thyme
  • salt
  • pepper
  • 1 tablespoon(s) vinegar
  • salt-cured anchovies
  • olives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer