Amish Cinnamon Bread

MiksoMakes

subheading: Topping:

½ c. Sugar

1 tsp cinnamon (more)

2 tsp. Veg oil, divided ( a little less?)

subheading: Bread:

3 ¾ c flour

3 c sugar

1 T cinnamon (more)

1 ½ tsp baking powder

¾ tsp baking soda

¾ tsp salt

1 ¾ c milk

1⅓ c. Veg oil

3 large eggs, lightly beaten

2 tsp. Vanilla

subheading: Topping:

Combine sugar and cinnamon in a bowl. Brush 1 tablespoon of oil in one bread pan and then repeat with the other. Be sure to coat corners and up the sides as well.

Add 2 tablespoons of the cinnamon sugar mixture to the first loaf pan and distribute it across the bottom and up the sides. Repeat with the other pain.

subheading: Bread:

Whisk the dry ingredients together in a large bowl. (Oxo batter bowl a little small for this task)

In another bowl whisk together the wet ingredients.

Pour the wet ingredients into the dry ingredients and mix until just combined. Batter will be lumpy

Scoop mixture into prepared pans. About 3 and ¾ cup batter in each. Take remaining cinnamon sugar and sprinkle across the top.

Bake at 325° until paring knife in the center comes out clean. One hour and 5 minutes hour or 1 hour 10 minutes.

Cool for an hour on the rack. take a paring knife and loosen all sides of the cake from the pan. Tilt out

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