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Beef and Pineapple Stir Fry
Ingredients
  • 1 pound beef top round or top sirloin, thinly sliced
  • ¼ cup cornstarch, divided
  • 1 ( 14-ounce) can pineapple chunks in juice, drained, juice reserved
  • ½ cup beef broth
  • ½ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sambal oelek or Sriracha, or to taste
  • 2 tablespoons vegetable oil
  • 1 cup thinly sliced red onion
  • 1 cup matchstick-cut carrots
  • 7 ounces fresh snow peas, trimmed
  • ½ large red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons grated ginger
  • fresh chopped chives for garnish (optional)
  • hot cooked rice (optional)
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