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Beef Rendang Pressure Cooker
Ingredients
  • 1 kg /2 pounds of Lean Diced Beef - in chunks [I use Sirloin, fat trimmed]
  • 185 grams/1 cup Beef Rendang Paste - [see note 1]
  • 1 medium white onion - diced
  • 1 teaspoon Ginger - freshly ground
  • 1 tablespoon Garlic - crushed
  • 400 ml can Coconut Milk - 1 x can full cream, not light
  • 410 gram Can Diced Tomatoes
  • 4 medium white potatoes - peeled (chopped into 2cmx 2cm pieces)
  • 1 teaspoon Sea Salt
  • 2 tablespoons finely hopped Chives
  • subheading: Optional:
  • 1 Lime
  • Chopped peanuts
  • Dried red chilli flakes
  • ½ cups Cooked Jasmine Rice
Note: Ingredients may have been altered from the original.
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